Cultural Intelligence Through Global Flavors
Learning the story behind a dish invites humility and respect. When professionals honor origins and techniques, they approach colleagues and clients with better questions, fewer assumptions, and a genuine desire to understand context before proposing sweeping changes.
Cultural Intelligence Through Global Flavors
After a kimchi workshop, a marketer embraced patience during fermentation and mirrored that patience in negotiations. Allowing time for ideas to develop produced a more collaborative agreement, reducing friction and opening a long-term partnership that benefited both teams.